Beef Shortribs and Mashed Parsnip
Had
dinner at my mums tonight, beef shortribs (meat off the bone though
when served) it's the first time i've had shortribs, it's the kind of
cut you cook long and slow, it's a bit gelatinous kind of like lamb
shanks. Mum served the meat in it's juices on mashed parsnip, nice
change from potato.
