Can't
beat the crock pot. Chicken thighs, spuds, carrot, onion, and of course
yams. Sprinkle of soy sauce, chicken salt seasoning and mixed herbs.
Cover veges only with water, chicken perched on top. Eight hours on low
heat.
Well,
not the crock pot, but chicken thighs that spent 7 hours in it along
with kumara, onion and carrot. Oh, and a bit of corn and broccoli on the
side.