Beef Fillet with Dauphinoise Potatoes
KellyO26 May 2012 21:29
Still prepping tonights dinner, just taking a break. My family is coming over so a little more effort going in tonight. Beef fillet with dauphinoise potatoes, roast yams and green beans, followed by feijoa pie with a crumble top and vanilla bean ice cream - anyone want to join in?
Labels: , ,

4 comments:

  1. Angela2 June 2012 at 15:18

    amanda27 May 2012 04:30

    I'd like to hear more about these dauphinoise potatoes, I've not heard of them before.

    ReplyDelete
  2. Angela2 June 2012 at 15:19

    Angela28 May 2012 03:01

    Oh boy yes - send us the leftovers...

    ReplyDelete
  3. Angela2 June 2012 at 15:20

    KellyO29 May 2012 01:09

    Dauphinoise potatoes is just the french name for a potato gratin using cream as the liquid. All you need to do is peel and slice potatoes into 5mm slices, parboil drain and tip into a shallowish baking dish, the potatoes should mostly fill the dish. sprinkle over 5 cloves of chopped garlic, lots of salt and pepper a sprinkle of grated cheese and then a 300ml bottle of cream. Cover with foil and bake at 150 degrees for 90-120 minutes, uncover for the last 15 mins to brown up. It is one of the most delicious things i've ever eaten!!

    ReplyDelete
  4. Angela2 June 2012 at 15:22

    Lara Aldred27 May 2012 00:21

    Wow KellyO - way to put my toasted sammies to shame! :-) Sounds super yum!

    ReplyDelete

Subscribe to: Post Comments (Atom)