Spinach & Cottage Cheese Cannelloni
Last
night I had cannelloni, real comfort food, I use an Alison & Simon
Holst recipe, spinach and cottage cheese stuffed in the tubes, a strong
tomato sauce around the tubes and topped with cream cheese as well as a
sprinkle of normal cheese which finishes it off perfectly.
Thanks for the inspiration (see 10 June)!
ReplyDeleteI'd be interested in more detail on the strong tomato sauce - I find sauces based on tinned tomatoes disappointingly 'weak.'