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Beef Shortribs and Mashed Parsnip
3 June 2012 02:45
Had dinner at my mums tonight, beef shortribs (meat off the bone though when served) it's the first time i've had shortribs, it's the kind of cut you cook long and slow, it's a bit gelatinous kind of like lamb shanks. Mum served the meat in it's juices on mashed parsnip, nice change from potato.
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