This recipe is a great way to use up left-over roast chicken pulled apart, but I just fried up small bits of chicken and bacon. Steam lots of veges and cook and slice potatoes. Chuck the meat and veges in a dish, place the sliced potatoes on top, sprinkle with cheese and pour over a sauce of 1cup water, 1/2cup milk and packet of cream of chicken soup which has been boiled 2mins. Bake 20-30mins. i like it when you don't have to prepare separate veges!
Showing posts with label ADELLE. Show all posts
Showing posts with label ADELLE. Show all posts
This recipe is a great way to use up left-over roast chicken pulled apart, but I just fried up small bits of chicken and bacon. Steam lots of veges and cook and slice potatoes. Chuck the meat and veges in a dish, place the sliced potatoes on top, sprinkle with cheese and pour over a sauce of 1cup water, 1/2cup milk and packet of cream of chicken soup which has been boiled 2mins. Bake 20-30mins. i like it when you don't have to prepare separate veges!
Sausage Casserole
Adelle29 August 2012 20:10
I'm
not a huge sausage fan but this is pretty good I reckon, plus 99% of
kids like sausages...chopped up precooked sausages just covered in a
saucey thing of boiling water, lots of grated carrot, onion, bit of malt
vinegar, pasta sauce, curry powder, sugar and beef stock...in the oven
for an hour or whatever and we just had it with rice and salad.
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Adelle26 September 2012 19:18