My
mother-in-law has some River Cottage cookbooks, so tonight we made
roast pumpkin and onions with garlic and cider vinegar, and 'merguez
chickpeas', with a North African dressing of cumin, coriander, fennel,
pepper, rosemary, cayenne and garlic. SUPER YUM. Felt completely
decadent while being all virtuous. Oh and salad too. And much quicker
and easier to make than it looked or maybe sounds.
AND then my mother-in-law saved some disappointing baked rhubarb from last night by blending it with custard to make a rhubarb fool for pudding. DOUBLE YUM. Lucky dinner night!
AND then my mother-in-law saved some disappointing baked rhubarb from last night by blending it with custard to make a rhubarb fool for pudding. DOUBLE YUM. Lucky dinner night!
not a wild hera28 May 2012 13:42