This recipe is a great way to use up left-over roast chicken pulled apart, but I just fried up small bits of chicken and bacon. Steam lots of veges and cook and slice potatoes. Chuck the meat and veges in a dish, place the sliced potatoes on top, sprinkle with cheese and pour over a sauce of 1cup water, 1/2cup milk and packet of cream of chicken soup which has been boiled 2mins. Bake 20-30mins. i like it when you don't have to prepare separate veges!