Parsley pesto with spaghetti

Hannah V28 September 2012 21:22

Last night we had Parsley Pesto with spaghetti. This is what I make when I can't be bothered cooking. Cashews and garlic in the blender with HEAPS of parsley, parmesan, lemon juice, olive oil and salt and pepper. Stir through hot pasta and sprinkle with more parmesan. Leftover pesto will keeps well in the fridge.

Chicken mince noodles

Lara Aldred28 September 2012 21:14

Last night we had a super yummy and easy meal. Cook chicken mince then add thinly sliced carrots, broccoli, capsicum, a few splashes of sweet soy - Kapis manis and some normal soy, then add a packet of bean sprouts - leave for a few minutes for them to cook down. Not long before serving add a packet of Hokien noodles. So yummy! I'm sure you could add other things too, but I just used what was in the fridge :-)

Chicken, Vege and Potato thing
Adelle26 September 2012 19:18

This recipe is a great way to use up left-over roast chicken pulled apart, but I just fried up small bits of chicken and bacon. Steam lots of veges and cook and slice potatoes. Chuck the meat and veges in a dish, place the sliced potatoes on top, sprinkle with cheese and pour over a sauce of 1cup water, 1/2cup milk and packet of cream of chicken soup which has been boiled 2mins. Bake 20-30mins. i like it when you don't have to prepare separate veges!