Just
tried a Tana Ramsay roast pork recipe, it worked really well, roast
pork loin and I got the crackling right for the first time ever. The
pork is served with white beans cooked with bacon, thyme and stock -
yum.
Last
night we had venison sausages with roast vege salad (pumpkin, kumera,
carrots and potato seasoned with salt and pepper, then feta cheese added
just before serving) with steamed broccoli and carrots.