What did you have for dinner last night?
Learn how to be part of our community
29 May 2012 01:15
I used the tail of my beef fillet from Sunday night to make beef stroganoff, I used a healthy food guide recipe with a few variations - what a difference good quality meat makes! I'm not a huge mushroom fan but I love them in this recipe.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)