Not a dinner, but so easy I had to share - yesterday I made roasted chickpeas (to eat cold almost like peanuts). You just drain a can of chickpeas, drizzle with oil then sprinkle however much salt and cayenne pepper that takes your fancy and into the oven at 230 for about 40min. I then turned the oven off and left them to dry out for a while longer.


  1. Brilliant idea! Does your little guy love 'em? I think I will try it.

    1. Yip he had some too :-) - as long as I dont put too much cayenne pepper on! I tend to have a heavy hand when it comes to spice.