Last night I made one of Kent's favourites - pizza. Bread machine dough with our usuals, mushroom and red capsicum, and as a bonus, some leftover sausage. Tomato paste and tomato sauce with oregano as a base and yes, plenty of cheese. I think everyone should have the necessary to make a homemade pizza when they feel like it, even if it means having some shop-bought bases in the freezer.

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