Pizza
Last
night I made one of Kent's favourites - pizza. Bread machine dough with
our usuals, mushroom and red capsicum, and as a bonus, some leftover
sausage. Tomato paste and tomato sauce with oregano as a base and yes,
plenty of cheese. I think everyone should have the necessary to make a
homemade pizza when they feel like it, even if it means having some
shop-bought bases in the freezer.
