Spinach & Cottage Cheese Cannelloni
Last night I had cannelloni, real comfort food, I use an Alison & Simon Holst recipe, spinach and cottage cheese stuffed in the tubes, a strong tomato sauce around the tubes and topped with cream cheese as well as a sprinkle of normal cheese which finishes it off perfectly.

1 comment:

  1. Thanks for the inspiration (see 10 June)!
    I'd be interested in more detail on the strong tomato sauce - I find sauces based on tinned tomatoes disappointingly 'weak.'