Parsley pesto with spaghetti
Last night we had Parsley Pesto with spaghetti. This is what I make when I can't be bothered cooking. Cashews and garlic in the blender with HEAPS of parsley, parmesan, lemon juice, olive oil and salt and pepper. Stir through hot pasta and sprinkle with more parmesan. Leftover pesto will keeps well in the fridge.

1 comment:

  1. Yum! I'd love to come for dinner when you can't be bothered cooking ;o)