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Leftover Beef casserole with parmesan and parsley dumplings
5 October 2012 07:51
Last night we had beef and eggplant casserole for the third night running. It's been a challenging week with sick kids so I cooked up a big casserole on tuesday and we have eaten it every night since. I knew it would be a struggle to get the same dinner into the family for the third night running without working some magic so I made some parsley and parmesan dumplings to go on top. Butter, flour, LOT's of parmesan cheese and parsley, and a little bit of milk to bring it together. Rolled into balls and placed on top of the casserole and baked in the oven. It was the tastiest of the three nights!
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