Fish Pie
Last night I made fish pie. Fish and mixture of veges and a white sauce with a drop of cheese and white wine. Fresh herbs. Topped with mashed potato and grated cheese + breadcrumbs. This can also be topped with pastry of course, or my current favourite is chunks of homemade bread drizzled with melted butter - they go lovely and crispy after baking.


  1. I love fish pie! I do one where you poach the fish in milk, onion and s&p - then you use that milk to make the white sauce. Yum Yum!

  2. Ah yes, that's a good idea, I will try it. Sounds like something our grandmothers would have done.