Fish Pie
Last night I made fish pie. Fish and mixture of veges and a white sauce with a drop of cheese and white wine. Fresh herbs. Topped with mashed potato and grated cheese + breadcrumbs. This can also be topped with pastry of course, or my current favourite is chunks of homemade bread drizzled with melted butter - they go lovely and crispy after baking.
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2 comments:

  1. Lara Aldred10 June 2012 at 17:29

    I love fish pie! I do one where you poach the fish in milk, onion and s&p - then you use that milk to make the white sauce. Yum Yum!

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  2. Angela10 June 2012 at 20:33

    Ah yes, that's a good idea, I will try it. Sounds like something our grandmothers would have done.

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