What did you have for dinner last night?
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27 May 2012 03:58
I hope haloumi doesn't come into the too classy for this page category, apparently it's really easy to make - a colleague of mine made it for me in exchange for some quince paste from my kitchen.
Sliced, grilled haloumi, deseeded chargrilled capsicum with skin removed, on a bed of lettuce from the garden (cos?), with a little trickle of raspberry balsamic vinegar. New flavour combination!
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