What did you have for dinner last night?
amanda27 May 2012 04:30I'd like to hear more about these dauphinoise potatoes, I've not heard of them before.
Angela28 May 2012 03:01Oh boy yes - send us the leftovers...
KellyO29 May 2012 01:09Dauphinoise potatoes is just the french name for a potato gratin using cream as the liquid. All you need to do is peel and slice potatoes into 5mm slices, parboil drain and tip into a shallowish baking dish, the potatoes should mostly fill the dish. sprinkle over 5 cloves of chopped garlic, lots of salt and pepper a sprinkle of grated cheese and then a 300ml bottle of cream. Cover with foil and bake at 150 degrees for 90-120 minutes, uncover for the last 15 mins to brown up. It is one of the most delicious things i've ever eaten!!
Lara Aldred27 May 2012 00:21Wow KellyO - way to put my toasted sammies to shame! :-) Sounds super yum!