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Chickpea and Broad bean falafel with hummus and minted yoghurt.
29 October 2012 15:14
I have been searching for recipes with broad beans in them as we have an abundant supply in the garden this year and I don't really like them! This falafel was really delicious, although a little crumbly. I blended together chickpeas, broad beans (tough skin removed), onion, garlic, ground cumin, ground coriander, handful of fresh coriander and parsley and salt then rolled into balls and baked in the oven. I don't think baking them was the best option as they kind of just fell apart but still tasted yum. Served with minted yoghurt and homemade hummus in pita pockets.
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